Per Pax
Total:
$1,820.00
Transportation
Others
Vegetarian options are available upon request. Should you need more information, contact our catering consultant at 6396 6990.
Seasonal Leaves | Healthy Condiments | Kalamata Olives | Marinated Feta | Vinaigrette
with Green Grapes | Toasted Walnut | Compressed Celery | Pommery Mustard
Turkey Ham | Air-Dried Beef Salami | Smoked Duck Breast
with Warm Mini Brioche Buns
Whisky Mustard | Port Wine Jus
with Wild Mushrooms & Foie Gras Albufera
with Pernod & Fennel
with Baby Carrot & Asparagu
with Braised Octopus, Tiger Prawns, Scallops & Saffron Nantua Sauce
with Semi-Dried Cranberries
with Anchovies & Capers
with Smoked Butter & Fresh Herbs
Japanese Citrus | White Peach | Madagascar Vanilla
with Seasonal Festive Flavours
with Grand Marnier Anglaise
Got questions? Call us at
+65 6396 6990